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At the production site and along the production chain, permanent procedures are in place based on the principles of the HACCP system, pursuant to Article 5 paragraph 1 of EC Regulation 852/2004 and EC Regulation 178/2002.
Our in-house laboratory is equipped for the following tests:
– Fat content analysis of raw material
– Raw material moisture analysis
– Oil acidity analysis
– Peroxide content analysis in oils