WepoOil produces organic and conventional vegetable oils and flours that are extracted with an INNOVATIVE TECHNOLOGY that allows greater quantities of product with better quality characteristics and reduced energy consumption. WepoOil has identified the lowering of the oil temperature during extraction as the key element on which to base its technology, and the results have confirmed the validity of this intuition.

As a confirmation of the technological progress achieved, we can cite the data on roasted hazelnuts from which we manage to extract MORE THAN 60% OIL and from which, consequently, we are able to obtain a FLOUR WITH A PROTEIN VALUE OF 45-50%, double that of meat, with a residual fat content of less than 5% and therefore a much reduced calorie intake.

WepoOil technology guarantees STABILITY OF SUPPLY, a fundamental but all too often critical requirement in this sector because many suppliers are only intermediaries who, by sourcing from a multiplicity of producers and being bound by long and costly delivery times, are unable to guarantee product homogeneity with a consequent increase in rectification costs.

The WepoOil technology, which is significantly more efficient in extracting the oil (even up to +20%), is able to obtain STRICTLY DISOLEATED FLOURS, a characteristic that not only reduces their caloric intake but also simplifies their processing, making them suitable for use in protein supplements, low-calorie baked goods and nutraceutical drinks.